Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

The pursuit of a zero-waste vegan life isn't about flawless execution; it's about making thoughtful choices that align with ...

BUSINESS RECIPE: Matriark Foods is a “social-impact business” that acquires surplus produce and scraps from partnered farms along the East Coast and turns them into pasta sauces, soups and broths for ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Investing in reusable ...

Have you seen that TikTok of the mom that refills her fridge every month? She fills carafes with laundry detergent and scent booster beads, occasionally a Tide Pod here and there. Her jars of flour, ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. As a ...

Food waste reduction is having a bit of a moment right now, and so it should given that it makes sense for environmental and financial reasons. When you’re paying top-dollar for grass-fed beef and ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Minimize the number of ingredients and the tools required to ...