Main Dish: Want to bring a tasty meal to the table? Zucchini lasagna is the perfect solution for those looking for a ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

Have you ever wondered how to turn a pile of summer zucchini into something your kids will actually fight over? These classic zucchini bars with cream cheese frosting are the answer, and they’ve been ...

Zucchini grows like crazy in summer, and shredding it is the easiest way to toss it into your favorite meals. It adds ...

This week’s Dishing It Out features Aneisa Rolen’s Mexican-Style Zucchini Boats, a flavorful dish that combines the fresh, ...

The culinary chameleon has some surprising benefits. The culinary chameleon has some surprising benefits. Credit...Suzanne Saroff for The New York Times Supported by By Alexandra Pattillo With its ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini casserole and a cherry tomato Caesar salad.July 2, 2025 ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...