It’s loaded with zucchini and lemon flavor. The moist loaf cake is filled with a full pound of grated zucchini and gets its fragrant lemon flavor from two lemons. There’s no special equipment required ...

It's zucchini season—that time of year when we all need recipes to keep up with the glut of zucchini in the garden and at farm stands. Luckily, there are as many ways to prepare zucchini as there are ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Clarks Summit resident Mary Ann Garbin has another great use for your summertime zucchini crop. That would be her Zucchini Cakes, a wonderful variation on potato pancakes and crab cakes. They’re the ...

When life gives you lemons, you’re supposed to make lemonade or lemon bars if you want to bake. Well, when your garden starts giving you more zucchini than you know what to do with, make a plan to ...

Forgive me for one last summery recipe. I know its firmly September and with that comes a hankering for comforting fall recipes, but I’m not quite ready to let summer slip away just yet. I guess it's ...

Mix all ingredients together well in a medium-sized bowl. Heat a greased skillet over medium high heat. Drop zucchini mixture by spoonfuls into skillet to form little pancakes. Fry 4 minutes. Flip and ...

Here’s the thing about cake. It can help make or break a celebration. I say that because earlier this month I threw a bridal shower for my soon-to-be daughter-in-law, and of course I wanted to make ...