Here, chopped hearts of romaine provide a crisp and relatively neutral base for the many flavorful elements of the salad. What is the best blue cheese to use in salads? Toasting the walnuts might ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves ... Served hot or warm, with a salad, makes a great lunch.

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with ...

Gently toss in mint leaves, taking care not to overdress. Divide salad among four plates. Using a vegetable peeler, shave cheese generously over salad and serve.

I really love the dressing for this salad. You have a hint of sweetness from the maple syrup balanced out by the acidity from the white balsamic. There are so many textures in this salad your taste ...

At this point in the doldrums of winter, you might be hungering for a salad ... black walnut tree which many have in their backyards (or sometimes even found at Ingles). If going the blue cheese ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...