Salmon patties are one of the best ways to repurpose your canned fish, but you can make up for their dulled flavor by adding ...

Old Bay classic seafood seasoning may be synonymous with summer and steamed crabs, but it's packed not only with bold flavors, but also with history. The spice blend has become downright trendy ...

Hot crab dip is one of those easy appetizers that never fails to impress. This hot crab dip recipe comes together in about 30 ...

Old Bay is known for its distinct taste that pairs notes of salt and pepper with a hint of smoke. While there's nothing quite like the seasoning once you've tried it, its distant cousins and ...

Old Bay Seasoning’s iconic packaging boasts, “For Seafood, Poultry, Salads, Meats.” That’s not inaccurate, but it does undersell the spice blend that’s inspired dozens of recipes for ...

It was always around growing up, and it still is.” Old Bay seasoning is turning 75 this year, and the state where it was born has only grown fonder of the red-orange substance over the decades.

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle of beer, such as a light ale or lager, or a citrusy IPA 1/4 cup water ...

Old Bay released its limited edition hot sauce Wednesday and it sold out online within an hour. The 10 ounce bottle sells for $3.49 in mid-Atlantic stores like Acme, Giant, Food Lion and Wegmans.

Old Bay seasoning is taking on a new form ahead of the Super Bowl, and it sold out the day it launched. McCormick announced a hot sauce version of the spice mixture on Wednesday, describing it as ...

McCormick & Company's iconic Old Bay seasoning has no love for some up-and-coming competition on the spice market: Primal Palate’s New Bae spice blend. Yes, that's bae not bay. Thanks millennials.

Old Bay fans get ready, our next guest is going to show us the best holiday recipes to make with Maryland's favorite seasoning. Joining us for our Sunday Brunch segment is McCormick Executive Chef ...