A member of Beaujolais’s infamous “Gang of Four,” the late Marcel Lapierre is a reference point for the region thanks to his ...

From pitch to publication, sommeliers and wine professionals share what it takes to translate years of experience into a book ...

Which bottles would sommeliers and wine buyers add to their own wine cellars for aging? From Barolo and Burgundy to Riesling and Chenin Blanc, here are their ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change. In this FREE report, you’ll get original ...

This article was originally published in July 2017 and has been updated. Between sommelier certifications, in-depth wine courses, and specialist certificates, there are plenty of pathways to wine ...

Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...

This now-years-long ruckus in the tequila industry centers on what can and cannot rightfully be labeled additive free and by whom. Photo credit: Adobe Stock. In January, ElVelo Tequila received some ...