Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.
Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.
The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.
A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...
Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.
Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...
For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.
Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.
Chef Alex Hong of Michelin-starred Sorrel opened his latest restaurant Arquet in October 2025, located in a corner of the ...
Adrian Spinelli is a Brazilian-born, San Francisco-based arts and culture journalist. His work focuses on amplifying the heartbeat of the Bay Area dining, music and nightlife scene to wider audiences.
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