James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

Join JBF Greens for plates of pintxos at XUNTOS in the heart of downtown Santa Monica. Open since July 2023, Xuntos is the sophomore bar and restaurant from executive chef/owner and JBF Women’s ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

"In summer, there's nothing quite as cool and refreshing as cucumber sandwiches, cucumber soup, or cucumber salads," wrote James Beard in Beard on Food, adding that this refreshing salad makes an ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Ancho chili powder adds some barely-there smoke and heat to this creamy, Mexican-inspired corn soup. Use a knife to shave the kernels off of the corncobs. You should have just over 3 cups of kernels.