London-based smokehouse restaurant Hotbox is to open a multifaceted space at Pop Brixton next week ahead of plans to launch a ...

As technology continues to advance rapidly, food chains and large-scale restaurants are increasingly adopting tools that ...

The chef behind Bristol’s Little French and 1 York Place on Portugal’s Viuva Gomes, working closely with his suppliers and ...

Seafood restaurant group Rockfish is taking on the Mark Hix’s The Oyster and Fish House restaurant in Lyme Regis following ...

Alexei Zimin, executive chef of Russian restaurant ZIMA in Soho, has died. The Russian chef was found dead in a hotel in ...

A London-based chef who previously cooked at Hawksmoor and SMOKESTAK is launching his first solo concept, which majors in ...

Hera will be located in new the Stratford Cross development opposite the new V&A Museum which will open in Spring 2026. It ...

The husband-and-wife team behind Glasgow restaurants and wine bars Ralph & Finns, Vroni’s Wine Bar, and Malo are opening ...

The managing director of Celentano’s in Glasgow on swapping a career in retail for running restaurants, memories of her ...

Just Eat Takeaway.com is to sell its US food delivery platform Grubhub to Wonder Group for $650m (£510m), little more than ...

Scottish chef Roy Brett is to close his flagship Edinburgh restaurant Ondine Oyster & Grill at the end of the year ahead of ...

South West-centric fried chicken shop chain Miss Millie's has revealed a new ‘forward-thinking’ brand identity and a ...