And today we're going to visit Colston Bassett Dairy, which is one of the six dairies making Stilton cheese. Stilton cheese takes its name from the village of Stilton, in the east of England.

Begin by making the cheese sauce. Place a heavy-bottomed saucepan ... At this point remove the sauce from the heat and stir in the stilton. Season with nutmeg and just a little pinch of salt.

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

Site-specific production has earned English Blue Stilton a special Protected Designation of Origin (PDO), and the final ...

Britain's 'oldest' Stilton cheese maker will reach the end ... through to the enormous settlement tanks used early in the cheese making process, thousands of cheese moulds, and on to piercers ...

this cheese is filled with indulgent ingredients like chocolate fudge, dried cherries, and caramel, making it an ideal choice for a snack or a charcuterie board. The Sweetheart White Stilton ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...