On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds ...

Folks from Wisconsin proudly go by the name Cheeseheads. Indeed, the state leads the nation in cheese-making, producing some 2.5 billion pounds of cheddars, mozzarellas, muensters and more a year.

Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

Cheese lovers should take a trip to Wisconsin in summer and fall for some of the best cheese festivals in the United States.

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in ...

Cheese curds were judged in their own categories in 2022 for the first time since the Wisconsin Cheese Makers Association started the World Championship Cheese Contest in 1957. Flavored and ...

That’s how they’re made at Lakefront Brewery, which is regularly ranked among the best places to get cheese curds in Wisconsin. Deep-fried curds are typically enjoyed with a house-made ranch ...

Our 50 Plates tour continues with fried cheese curds from Wisconsin, which joined the union on M ay 29, 1848. The state: Wisconsin gave birth to the Republican party, but liberals shouldn't hold ...

If you live in Wisconsin, there is a very high likelihood that you love cheese and cheese curds. But it's possible none of us loves them quite as much as Nick Chipman, who spent his summer ...

Cheese curds have a way of doing that. ... The Wisconsin Cheese Curds That Heal My Homesickness. Cheese curds have a way of doing that. By Erika Owen. March 5, 2018. Photo by Alex Lau.