Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in ...

Cheese lovers should take a trip to Wisconsin in summer and fall for some of the best cheese festivals in the United States.

Cheese curds were judged in their own categories in 2022 for the first time since the Wisconsin Cheese Makers Association started the World Championship Cheese Contest in 1957. Flavored and ...

Wisconsin is known for its comfort food, which is often hearty, filling, and perfect for chilly weather. From cheese curds to ...

They may raise eyebrows beyond the state line, but these Wisconsin classics are full of flavor—and fierce local loyalty.

Cheese curds and other cheeses will be sourced from other local producers. ... Holmen Cheese in Holmen, Wisconsin, produces imitation cheese, plant-based cheese and more. Toscana Cheese Co. in ...

Want to get a real taste of Wisconsin while in Green Bay? Here are some of the signature foods and drinks that make the state special.

Tell anyone you live in Wisconsin, and you’re bound to get an enthusiastic “Go, Pack, go!” Everyone has their favorite cheese curd spot in town — and they’re willing to fight you on it, too.

Wisconsin's Danish heritage is baked into kringle. Kringle: The official state pastry of Wisconsin since 2013. Yes, we’re that kind of state! The Danish-style pastry is made with layers upon ...