1. Bring a big pot of salted water to the boil, and add a thin slice of lemon. 2. Peel the amadumbes and cut them into small chunks. Put the chunks in the boiling water as you go. 3. Boil until ...
An ingredient that became popular after the smash hit Imali Engini by Big Zulu , amadumbe are popular amongst the South African wetlands and there is a great recipe to celebrate this traditional ...
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