Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home. Lightly oil an 8x8" baking dish; set aside. Whisk flour, turmeric, 1¼ tsp ...

When I first arrived in San Francisco, I immediately fell in love with the smells, the stunning scenery, and the diversity of flavors. One world in particular that sparked a young love affair was the ...

A colorful spread Clockwise from top left: Crispy tofu with salad filling ($14), pumpkin stew ($16), Brussels sprouts ($15), Burmese samusa ($14), vegetable curry ($16), nan gyi thoke ($18) and ...

Eat Your Greens head chef Jade Crawley has shared her simple recipe for Burmese-style tofu exclusively with Yorkshire Evening Post readers. Did you know with a Digital Subscription to Yorkshire ...

I was doing my regular social media scroll on the hunt for places to eat when Mother’s House Myanmar Cuisine caught my eye. I must admit that I haven’t been the most adventurous foodie. The prospect ...

Myanmar cuisine may show influences from neighboring Thailand, India and China, yet it retains an identity all its own, with flavor profiles based on fermented fish sauce, pickled tea leaves and mild ...