Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

To prepare the crepes with zucchini, ham, and crescenza cheese, start by making the Sweet and savory crepes (Basic recipe). In a large bowl, pour in the eggs and beat them with a fork (1). Add the ...

For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. For the Filling: Heat oil in medium skillet ...

In my years as a foodie and then a food editor, I’d never made crepes. There were at least two reasons: 1) one of my best friends makes a fabulous version, and 2) they scared me a little. This recipe ...

Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Learn how to prepare basic cheese crepes, or blintzes, with a sweet cheese filling. The ingredient list is small, and the results are satisfying. For something just a little different, smear filling ...

My Twitter stream has been abuzz the last few days with talk of Melange Creperie’s newest menu item: a resoundingly summery fig and goat cheese crepe with local honey. Lately, it’s not as if Buffalo ...

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

A savory crepe can be enjoyed at any meal. When it's time to cook, don't worry if your first crepe sticks; subsequent ones will get easier, with each crepe turning out more beautifully than the ...