Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...
With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...
Read the original article on Purewow. Hosting a dinner party is a delicate balancing act: You want to serve dishes that will impress your guests, but you don’t want to wear yourself out before they ...
It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...
Put cookies in food processor, and blend until fine crumbs. Add in 6 tbls melted butter, and pulse until cookies are evenly coated. Press mixture firmly into a 9-inch tart pan. Bake for 10-12 minutes ...
Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...
This dessert is Kosher for Passover. Toasting the sliced almonds in the chocolate ganache tart until almost dark is key to the nutty flavors in this bottom layer — they get processed into fine crumbs ...
Need a go-to dessert for the holidays? This tart could be it: delicious, classy and easy to make — just the kind of recipe we need during such a busy season. The key to its success is its filling: ...
One Hot Oven on MSN
Easy Sweet Shortcrust Tart Dough (Pâte Sucrée Tart Crust)
Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...
Blue's Best Life on MSN
47 Chocolate Desserts That Are Easy to Make and Impossible to Resist
Chocolate! It is a craveable, decadent and splurge worthy treat. It comes in the form of brownies, cookies, fudge, cake and ...
Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...
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