Learn how just two ingredients can create rich, silky chocolate ganache that transforms any dessert into a decadent treat.

With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

Put cookies in food processor, and blend until fine crumbs. Add in 6 tbls melted butter, and pulse until cookies are evenly coated. Press mixture firmly into a 9-inch tart pan. Bake for 10-12 minutes ...

Read the original article on Purewow. Hosting a dinner party is a delicate balancing act: You want to serve dishes that will impress your guests, but you don’t want to wear yourself out before they ...

Need a go-to dessert for the holidays? This tart could be it: delicious, classy and easy to make — just the kind of recipe we need during such a busy season. The key to its success is its filling: ...

In this episode of In The Kitchen With Matt, I will show you how to make a no-bake chocolate raspberry tart. This easy no-bake chocolate raspberry tart recipe is amazing, it is one of my go-to treats ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

This dessert is Kosher for Passover. Toasting the sliced almonds in the chocolate ganache tart until almost dark is key to the nutty flavors in this bottom layer — they get processed into fine crumbs ...

Summer has arrived … fish are jumpin’, the cotton is high and berries are at their glory. I like to present them simply, with carefully selected accompaniments, so that they truly shine. This tart is ...

Ganache is a luxurious filling made of heavy cream and dark chocolate. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if ...