Put cookies in food processor, and blend until fine crumbs. Add in 6 tbls melted butter, and pulse until cookies are evenly coated. Press mixture firmly into a 9-inch tart pan. Bake for 10-12 minutes ...

Read the original article on Purewow. Hosting a dinner party is a delicate balancing act: You want to serve dishes that will impress your guests, but you don’t want to wear yourself out before they ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

Need a go-to dessert for the holidays? This tart could be it: delicious, classy and easy to make — just the kind of recipe we need during such a busy season. The key to its success is its filling: ...

1. Preheat oven to 350. Bake filo shells to crisp lightly. Heat milk and butter in a small saucepan over high heat until milk boils and butter melts. 2. Reduce heat to low and stir in chocolate and ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

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