With its thin layer of ganache and even rows of sliced strawberries, this tart can be a dramatic dessert for two (with, happily, plenty leftover) or an exciting presentation for a small party. Be sure ...

In a saucepan, over medium heat, combine the sugar and the water. Allow it to melt and become an amber-coloured caramel ...

To prepare the hazelnut tart with dark chocolate ganache and sour cherries, start with the cocoa and hazelnut pastry. In a food processor, pour all the ingredients. Start with flour and butter (1), ...

Put cookies in food processor, and blend until fine crumbs. Add in 6 tbls melted butter, and pulse until cookies are evenly coated. Press mixture firmly into a 9-inch tart pan. Bake for 10-12 minutes ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. (Psst! Discover the difference ...

To prepare the tart with white chocolate ganache and redcurrants, first make the pastry. In the bowl of a stand mixer, add the flour (1), cornstarch (2), and powdered sugar (3). Add the baking powder ...

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Need a go-to dessert for the holidays? This tart could be it: delicious, classy and easy to make — just the kind of recipe we need during such a busy season. The key to its success is its filling: ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...