"It tastes like a classic diner waffle but heartier," says the actor, who features this recipe in his new cookbook Trejo's Cantina Danny Trejo is turning up the heat on breakfast. His waffles with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORNMEAL WAFFLES Yield: 8 to 10 waffles 1 1/4 cups unbleached all-purpose flour 1/2 cup cornmeal ...

Fall is a great time to be thinking about comfort food for breakfast. Once the leaves turn shades of red and gold, a quick cup of coffee or cold bowl of cereal just doesn't cut it. While a chill in ...

Make seasoned cornstarch: In a small bowl, combine cornstarch, 2 teaspoons salt, white pepper, black pepper, onion powder and garlic powder. Set aside. Make waffles: In a large bowl whisk together ...

MAKE AHEAD: To prepare the waffles for freezing and toasting, griddle the waffles, cooking them through but only until moderately golden and firmly stable. Place them on cooling racks as they are ...

Brunch is a semi-absurd affair and should be treated as such. Never forget that. It’s not as essential as breakfast or as formal as dinner. Even if it’s Easter brunch and everyone’s a little more ...

We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp, while the inside remains custardy.

1. In a large bowl, combine flour, cornmeal, masa, salt, baking powder and sugar; mix well. 2. In another large bowl, combine eggs, buttermilk, milk and corn oil; mix well. 3. Add dry ingredients to ...

Fall is a great time to be thinking about comfort food for breakfast. Once the leaves turn shades of red and gold, a quick cup of coffee or cold bowl of cereal just doesn’t cut it. While a chill in ...