In this episode of In the Kitchen with Matt I will show you how to make chocolate crinkles cookies. This crinkle cookie ...

Preheat oven to 350 degrees. Line 2 cookie sheets or baking trays with parchment paper. In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and ...

Brownies fall into my personal database of “perfect foods.” It doesn’t matter if they’re frosting-topped and cosmic-sprinkled, made from a Ghirardelli box mix procured from a college dorm’s ...

Brownies and bars have this way of making everyone light up like they're a kid again. These holiday versions are packed with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

During the hectic holiday season, finding some shortcuts is always a positive thing. Garten has the perfect recipe for a tasty cookie that is foolproof — packed with chocolate and nuts, plus peanut ...

Chocolate-colored splatters on the cookbook's open pages were like a lighthouse beam lighting the way to a great recipe. During a recent trip to my in-law's house, I asked my mother-in-law, an avid ...

IN SOME ALTERNATE UNIVERSE, I own a restaurant named Ya Burnt, and every menu item showcases the deeply browned delights of the Maillard reaction (the organic chemistry responsible for the flavor and ...

Fudge, cookies, grasshopper bars, peppermint patties, mochas, and more - these dairy-free mint chocolate recipes cover every ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Also in Tasty: Trump's Government Is Quietly Burying A Report That Links This Very Common Habit To Some Seriously Terrifying ...