Hearty, simple, and budget-friendly, Hoosier Stew is a comforting dinner made with green beans, potatoes, and smoked sausage. Use canned or fresh ingredients—either way, it’s a cozy, frugal favorite!

All images courtesy of Two Kids and a Coupon Have you tried making sheet pan meals yet? This easy way of cooking is a simple way to make a one pan dinner in minutes. By cooking your meat and veggies ...

This spicy Greek vegetable dish is traditionally served at room temperature with thick slices of crusty bread. Or, you can serve it warm, garnished generously with feta cheese. Heat the oil in a large ...

Homemade ham hock stock makes these green beans better than the rest. Green beans always deserve a place on your holiday table. When boiling or steaming them doesn’t inspire you, try this smoky ...

This stew—a take on mbaazi wa nazi, an East African pigeon pea dish that frequented my dining table growing up—features an aromatic curry paste that comes together quickly in a blender. As in the ...

Add olive oil to a large pot and heat it. Once the oil is heated, add minced garlic, finely chopped onions, and flavorful bay leaf, and cook for 2 minutes until aromatic. Add celery to enhance the ...

I've been buying turkey and chicken sausages at the farmers' market lately. The first night I broil or pan-fry the chubby links and serve them with smashed potatoes. The second night they go into a ...