When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

I lived for years over by Valley of the Moon Park in Anchorage, and there is no smell that says summertime to me more than smoke from chicken drifting in from a big church picnic grill under the park ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

I love this recipe because it's quick and flavorful. This chicken can be eaten with rice for dinner then used in other recipes throughout the week. Technique tip: Pat dry the chicken with a paper ...

Winner, winner, chicken thighs for dinner! Is there any dish that isn't improved by the addition of chicken thighs? From classic chicken Parmesan to one-pot pastas, we can't help but throw in this ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...