Unwrap the string cheese and cut the sticks to match the length of the rice cakes. Using a wooden skewer or chopstick, skewer the rice cakes and cheese sticks alternatively, creating a snack raft.

Tteok add a chewy, savory base that is perfect with the warm, creamy richness of string cheese, creating a delicious balance of textures and flavors. Related: The Korean Way to Make Pasta 10x Better ...