Cabbage hater? Maybe you just haven't had it prepared just right. Learn how to make cabbage the correct way and brand yourself a cabbage lover for good. The post How to Cook Cabbage That Actually ...

Did you think cabbage was just for coleslaw? We break down how to cook cabbage to transform this crunchy brassica into a crave-worthy bite that's sweet and tender.

Cabbage will always taste better whenever you add 1 simple ingredient after cooking it Cabbage may sound like a boring side dish, but that won't be the case if you add one key ingredient after ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make corned beef and cabbage.

Compared to other leafy green vegetables like lettuce, cabbage has an extremely long shelf life. When stored properly, Newman says an uncut head of cabbage can last up to two months in the fridge.

This big grain salad pops with texture, color and flavor from crunchy purple cabbage, fresh corn and jicama, succulent mango and bright and crispy green onion.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.