Did you think cabbage was just for coleslaw? We break down how to cook cabbage to transform this crunchy brassica into a crave-worthy bite that's sweet and tender.

Freezing cabbage is an effective way to preserve its flavor, extend its shelf life, and make meal prep more convenient. If you’ve The post Preserve It Perfectly: How to Freeze Cabbage for Later ...

This big grain salad pops with texture, color and flavor from crunchy purple cabbage, fresh corn and jicama, succulent mango and bright and crispy green onion.

Cabbage will always taste better whenever you add 1 simple ingredient after cooking it Cabbage may sound like a boring side dish, but that won't be the case if you add one key ingredient after ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make corned beef and cabbage.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment.