There are many recipes for cooking mussels because this shellfish has such a delicate taste that it is extremely versatile. Some of the recipes featuring it are very simple and quick to prepare, like ...

Mussels are a cinch for home cooks because they cook quickly, and they're so versatile. Grab some aromatics (shallots, garlic, celery), some liquid (wine, cream, beer) and a large pot, and you're ...

Texture Compared to mussels, clams have a firmer chew to them. "The texture [of] mussels is more tender, and can come off as creamy when cooked properly," says Kilgore.

Shingles of crispy garlic-rubbed country bread turn a bowl of briny mussels and bacon into a hearty one-dish supper ...

When cooked, mussels open up and reveal a morsel of sweet meat that ranks as a top food for omega-3 fatty acids. The May-June issue of EatingWell magazine reports how good omega-3 is for the brain ...

Despite, or perhaps because of, his childhood, Herman made a commitment to himself to never work with mussels. Now, decades later, he is publishing, “Mussels: An Homage in 50 Recipes,” a ...

Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it comes to cooking with mussels.

Chef Frank Terranova heads to Dave's Fresh Marketplace to buy local, wild caught mussels for this tasty dish that's a Rhode Island favorite. Heat oil in a 6-quart pot over medium-high heat. Add ...

When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...