Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.

In this week's episode of Pastries with Paola, pastry chef Paola Velez shares her recipe for an Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges, which is stunning and perfect for ...

Learn how to make vanilla buttercream frosting in just five minutes for frosting cakes, cupcakes and more.

"The chocolate ganache topping is a great thing to have in your repertoire and can be used in anything from making chocolate ...