While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Regardless of whether you depend on the convenience of meat tenderizer powder, rely on the powerful pineapple-salt brine treatment, or stick with faithful standbys like baking soda, the path to tender ...

When using evaporated milk to tenderize meat, always opt for full-fat varieties. While you can soak the meat in evaporated milk for a longer period of time than other tenderizers, overnight should be ...

Cut the steak halfway from the centre then flatten it as much as possible using a knife and lay it flat on the table. Sprinkle the meat tenderizer. Use a fork to prick some holes all over the steak so ...