How to cook with a tagine To cook with a tagine on the stovetop, always use a cast-iron or stainless steel heat diffuser.

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew ...

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken ...

Tagine (tuh-zheen) is a term that refers to the visually seductive cooking vessel, as well as an aromatic North African stew that's cooked in the clay pot.

Once browned, using a slotted spoon, remove the meat from the tagine and set aside. Add the shallots and garlic and saute, stirring occasionally, until they begin to color, about 3-4 minutes.

Tagine, a North African stew, is distinguished by the conical, earthenware pot in which it is cooked. The heavy cone-shaped lid helps trap steam so moisture trickles back down into the stew ...