Tomato is the star of this homemade red gravy (aka spaghetti sauce). It's a very traditional Italian recipe, slightly different than American versions, that's thick and filled with great flavor. The ...

1 9.5-ounce jar Rouses Grilled Artichoke Hearts, finely chopped ½ 9.5-ounce jar Rouses Sundried Tomatoes, finely chopped 1. Remove sausage from casing. Place in a medium skillet with onions and break ...