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Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

Miyeokguk, or seaweed soup, holds great significance in Korean culture. New mothers have it after delivering their babies, as it’s heralded for its nutritional value and purported ability to increase ...

A beefy, brothy Korean soup, is as reliable as it is ubiquitous. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. I come from water ...

Stews and soups figure heavily in the Korean diet, and the three recipes here, featuring soft tofu and kimchi, are true workhorses, popular in home kitchens and in restaurants. Here, the old trope ...