Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Rice is a staple part of the Indian diet. You can choose to explore regional flavours through different rice dishes and one of the most diverse ones is Maharashtrian cuisine. Image Credit: Unsplash ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.

To make the dough for the pasta, place all the ingredients except the water in a mixing bowl and whisk to mix thoroughly. Add a little water (a few tablespoons) at a time to make a firm dough. Cover ...

Maharashtrian food is a beautiful mix of bold spices, regional ingredients and soul-satisfying flavours. Whether it’s the sharp heat of green chillies, the nutty richness of roasted peanuts or the ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, ...

With the drop in temperatures, Mumbai’s markets are teeming with local produce that can be put together for a warm, soul-satisfying meal in this weather. From fresh, leafy vegetables to tender pulses ...