If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

Turn neutral-tasting zucchini into an absolute flavor explosion! Cooked with garlic, shallots and jalapeño and then blended ...

Wellness coach and recipe developer Miriam Hahn brings us this recipe ... for cubed tofu that you want to crisp up," Hahn explains. Then pick up some raw cashews, vegan butter, vegetable broth, ...

Bliss balls are a perfect snack for stress relief. Combining raw cacao powder with almonds offers a rich source of magnesium, ...

With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...

Whether you're vegan or just looking for a burst of extra flavor, nutritional yeast is a great meal addition, as long as you ...

Avocados are the secret behind the creamy texture of this mousse. They are rich in healthy fats, fiber, and vitamins E and C, ...

Watercress is more than just a garnish. It's packed with vitamins and minerals, making it a nutrient dense food to add to ...

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

More than 70,000 products have been awarded the Vegan Trademark since its launch in 1990, it has been announced.

He has planned dishes, including a vegan curry and jerk chicken ... cooking and creating music is really apparent to me," he ...