Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

A.D. asked for "two especially fantastic recipes I got from The Times-Picayune's Annual Cooking Contest" in 1977. This is one of them, a first-place recipe from Vincent Caracci of New Orleans. Makes 6 ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...