Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

Add Yahoo as a preferred source to see more of our stories on Google. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. After ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles A tangy dressing flavors this recipe for Mex-Italian ...