Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Cookbooks tell us what we need, how much, and the know-how in the kitchen to create new flavors for old favorites. The food cultures in these books share insights into communities, ethnicities, ...

Hands-on experiments to understand Neanderthal food preparation reminded me of my time working with a class of reluctant 14 and 15-year-olds. We were studying early “man”, including flint tools. I ...

Prehistoric people used a culinary method, similar to slow cooking today, to carefully extract animal teeth to use in decorative crafts, such as pendant-making, archaeologists have shown. It has long ...