Add Yahoo as a preferred source to see more of our stories on Google. Pan seared pork chops - Elena Veselova/Shutterstock When you eat a pork chop, you shouldn't need a razor-sharp knife to cut ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...