4 medium-sized tatuma squash, ends trimmed About 2 tablespoons extra-virgin olive oil Salt or seasoned salt, to taste Freshly ground black pepper Optional: about 2 teaspoons balsamic vinegar Optional: ...
Summer squash is a peculiar vegetable. For one thing, it’s not any one vegetable, comprising many different cultivars of a few different species of edible plant. For another, it isn’t actually a ...
The produce section of my local supermarket is enormous. Aisle after aisle contains mind-boggling assortments of fruits and vegetables. They look so alluring, their exteriors creating a patchwork of ...
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13 Types of Summer Squash (and How to Cook Each One)
It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...
Look in your cart. We know what’s in there. It’s the same old zucchini and yellow squash ready to become the same old obligatory side dish. Maybe, if you’re feeling a little frisky, one of those will ...
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