Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Discover how cutting-edge food processing technologies are transforming staple crops into nutrient-rich superfoods! A new study in Engineering explores microwave, ultrasound, and fermentation ...

Ludhiana, has announced a JRF vacancy under a project on enhancing quality and shelf life of wheat-based products. Interested candidates can apply by September 15, 2025, and appear for the interview ...

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food.