"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As thrilling as that may be, it also presents a new problem: which ones are actually worth buying? We ...

Forget everything you know, or once knew, about veggie burgers. Few grocery categories have seen as much innovation and change in the past few years than the plant-based section. More people are ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...

For Green Owl Cafe, a vegan restaurant that opened on Atwood Avenue in 2009, adding a veggie burger to the menu in 2020 was a surprisingly tough decision. “It felt like there’s a veggie burger ...

Whether you want a veggie burger that tastes like meat or veggies, these nutritionists have options for you. Instead of loading your grill with only cuts of meat at your next cookout, consider sharing ...

For most vegans, the introduction of Beyond Burgers represents a clear demarcation—of life before, when veggie burgers tasted like wax, and after, when they were not only exciting to eat, but ...

“Giving up nothing and getting just about everything” – that’s how co-founder Matt de Gruyter sums up the Next Level Veggie Grill experience. Formerly known as Next Level Burger, the Oregon-born chain ...

Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat analogues, on the other hand, are more new. Designed not so much for ...