Add melted chocolate, agave syrup, vanilla, coconut oil and salt and process until smooth and thick, about 30 seconds. Scrape filling into baked tart shell and smooth the top.

Makes 12-14 truffles Dark Chocolate Coconut Tart For the crust: Advertisement 3/4 cups walnuts, chopped 3/4 cups raw cashews, chopped or in pieces 4 medjool dates, pitted and halved 1/3 cup ...

INSTRUCTIONSHeat oven to 300 degrees. In the bowl of a food processor, add the shredded coconut, almond flour, coconut oil, agave syrup and salt. Pulse the dough to blend well.

Mould the crumb in a tart baking tin. And leave to set in the fridge. Bring the coconut milk to boil, and pour over the chocolate. Mix. Mix the filling and the ganache together.

Below are some of the most chocolate-packed, gooey, fruity, and warm desserts you will end up craving all year long. It is time to raise that vegan flag high and proud!

Step 1 Heat oven to 400°F. Toss oats and coconut on a rimmed baking sheet and roast until golden brown, about 5 minutes. Toss with chocolate and 1 Tbsp melted Plant Butter. Step 2 Brush the holes ...

Hot, cold, vegan, or fluffy, there's a chocolate tart recipe for every occasion Whether you're after dark, decadent desserts or a fun and fluffy number, these choc tarts cover every need.

Then, Smith shows how to make a super simple vegan caramel (pro tip: double the recipe to save some extra for later). Lastly, she makes a cloud-like whipped coconut cream to slather over the tangy ...

Especially when it comes to dessert, a staple among parties and celebrations, but also perhaps the trickiest dish to find a vegan-alternative recipe. These egg-free, dairy-free treats are 100 ...

Choose a chocolate that does not exceed 64% cacao for a mousse with the smoothest texture. If you want the mousse to be fully non-dairy, look for a vegan chocolate bar, though the flavor may ...

In this episode, Smith makes an easy apple tart with less than 10 gluten-free and vegan-friendly ingredients. And it’s far easier than you could ever imagine.