Add melted chocolate, agave syrup, vanilla, coconut oil and salt and process until smooth and thick, about 30 seconds. Scrape filling into baked tart shell and smooth the top.

Makes 12-14 truffles Dark Chocolate Coconut Tart For the crust: Advertisement 3/4 cups walnuts, chopped 3/4 cups raw cashews, chopped or in pieces 4 medjool dates, pitted and halved 1/3 cup ...

Step 1 Heat oven to 400°F. Toss oats and coconut on a rimmed baking sheet and roast until golden brown, about 5 minutes. Toss with chocolate and 1 Tbsp melted Plant Butter. Step 2 Brush the holes ...