Add Yahoo as a preferred source to see more of our stories on Google. A popular TikTok recipe has been selling itself as a cruelty-free and vegan alternative to the classic breakfast combo of a bagel ...

Fact: Bringing an elaborate charcuterie board with an assortment of all the best kinds of creamy cheeses, cured meats, and dips is a surefire way to win over just about every person at every party, ...

Ashkenazi cuisine is known for its meat- and dairy-heavy dishes, but vegan versions are on the rise. A new crop of delis is offering vegan takes on everything from lox to pastrami to hamantaschen.

Tal Ronnen is the chef-owner of Crossroads, where he serves vegan lox on his brunch menu. His version of lox are made with smoked carrots and seasoned with nori to mimic the flavor of smoked salmon.

There’s really nothing that compares to the perfectly simple, anytime meal of a quality bagel with cream cheese. And if you’ve spent time in New York, the undeniable bagel capital of the world, you’ve ...

The Satori is a macrobiotic bowl of brown rice topped with organic oyster mushrooms, ume-flavored pressed beets, hijiki seaweed, sauteed turnip leaf and organic mixed greens with miso dressing. It ...

When Tal Ronnen opened Crossroads Kitchen back in 2013, the fine dining vegan scene in L.A. was–well, there really wasn’t one. A lot has changed in three years. These days, upscale plant-based (that’s ...

A popular TikTok recipe has been selling itself as a cruelty-free and vegan alternative to the classic breakfast combo of a bagel and lox. This “vegan lox” alternative comes from cooking and then ...

Opinions expressed by Entrepreneur contributors are their own. There’s really nothing that compares to the perfectly simple, anytime meal of a quality bagel with cream cheese. And if you’ve spent time ...