U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Big Cheese is right in that realm of the food ... and creamy side Caesar salads and pungent pepperoni pizzas swaddled in rich Wisconsin mozzarella. “Many times our ingredients are the same ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to ...

Wisconsin dairy producers swept the top three spots in 12 of the 59 categories judged on Tuesday and had 23 first place finishes.

We take pride in our cheese in western Wisconsin, and many area cheesemakers are taking that pride to the national stage at ...