Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Purdue ag economists Todd Kuethe, Michael Langemeier and James Mintert discuss the 2024 Purdue Farmland Value & Cash Rental Rates survey in a two-part video podcast where they share results which ...

Mushrooms, whether eaten, used medicinally or in art, are deeply intertwined with global cultures. But they actually constitute a small piece of the fungal world. Mushrooms are the fruiting body of ...

WEST LAFAYETTE, Ind. — Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also ...

The Purdue Department of Forestry and Natural Resources includes many new faces for the 2024-25 school year, including three new faculty members and several others who have joined FNR’s ranks since ...

“The Digital Ag Van is not just a vehicle; it’s like a Transformer.” Adam Shanks, digital agriculture and natural resources curriculum lead at Purdue Extension, said. “It can be taken to different ...

Michael Langemeier presented at the Regional Conservation Finance Ag Educator Training in Arlington, WI on September 16, 2024, on connecting soil health to economics and looking at formulating and ...

Knocking on watermelons in the produce aisle, your mind probably wanders to hot summer afternoons by pools with fresh-cut red wedges while you listen for a dense thunk. A few Purdue alumni and ...