My potato salad with dill pickles uses skin-on Yukon gold potatoes mixed with a creamy mayo-sour cream base, fresh herbs, and, of course, pickles among ...

Chopped sandwiches are popular for several reasons: 1. Balanced Flavors: Chopping ensures every bite has an even amount of each ingredient.All the flavors in one bite! 2. Customization and Versatility ...

To prepare the chicken breast tenderloins (or chicken breast), preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius). Add the chicken to a baking dish and spray it with avocado or olive ...

White Miso Paste: Miso paste is a Japanese seasoning made from fermented soybeans, rice, and sometimes barley.The fermentation process produces beneficial probiotics, vitamins, and antioxidants. I use ...

Extra-virgin Olive Oil – A little bit is needed to sauté the veggies and chicken.; Onion – Added for flavor, of course.; Fresh Ginger – Used as a soup flavoring and has amazing health benefits.; Fresh ...

Sourdough: The tangy flavor adds depth, and the dense texture holds well when cut into squares.My favorite! Italian Bread: Soft but sturdy, this bread has a good balance of fluffiness and structure ...

Normally, I’m a skin-on kinda girl because there are benefits of eating potato skins, but for this Instant Pot Potato Corn Chowder with Bacon recipe, I like to peel the russet potatoes as their skin ...

These Orange Poppyseed Muffins are perfect for breakfast or a midday snack. They’re healthy, filling, and have the perfect texture! My husband, Jon, loves grabbing a couple of the muffins on the way ...

Baby Bella/cremini mushrooms – The base of the stuffed mushroom recipe, providing an earthy vessel for the filling. Alternative: White button mushrooms (they have a milder flavor). Extra-virgin olive ...

Preheat your oven to 425° Fahrenheit (218° Celsius). For easier cleanup, line your sheet pan with parchment paper.In a bowl or directly on the sheet pan, toss the prepared vegetables with the oil, ...

For this Crispy Cauliflower Bites recipe, I do a simple flour, egg, and panko breading, then pop them in the air fryer. They never fail to be extra crunchy on the outside and tender on the inside!

Did you know that watermelon is 92% water? I’m embarrassed to say that I was today years old when I realized that’s why it’s called a watermelon.. Anyway….staying hydrated is important for your body ...