Big slice news landed in New York today: L’Industrie, the wildly popular pizzeria with locations in Williamsburg and the West ...
Shadbolt and head chef Angeles Chavarria — who had worked at King since 2018 — have assembled a seafood-leaning menu with the ...
Umeko, a new West Village prix fixe chirashi restaurant, opened in January from the same team behind Ume in Williamsburg. Raw fish over rice is the draw here. The $48-per-person sets are great for ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
In some ways, the model echoes places like Philadelphia’s Double Knot, or the enduring appeal of Blue Ribbon Sushi : restaurants where diners can move between sushi and kitchen ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...
Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...
Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results