An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises ...

The restaurant is a partnership between chef Joel Stocks (formerly of Holdfast) and Jeff Vejr, who makes his own wine under the Golden Cluster label. The funky yet elegant dining room on the second ...

The longtime bar on NE Killingsworth appears to have closed — but not before laying the groundwork for other cocktail bars in ...

The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

From okonomiyaki bialys to pastrami-egg breakfast sandwiches, this new cafe is a hotspot for playful breads and brioches ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...