On Tuesday, March 31, the James Beard Foundation announced its list of finalists for its annual restaurant and chef awards ...

Download the app Chef Isaiah Martinez’s Yardy Rum Bar was Eugene’s most exciting opening of 2024. With more space than its ...

Smoking Jay’s version is pink ringed, delicately striated, and glistening in all the right places. Great brisket shouldn’t ...

It’s no secret that Portland has become an unlikely home for superlative Texas barbecue. Less recognized is another Texas ...

Portland’s longtime soccer bar serves tangy tomato soup, towering nachos, and a brunch built for early kickoffs ...

Nori De Vega is a Portland-based tastemaker and creator in the travel and food & wine space. She was born in Manila, Philippines, and was raised between Manila and Reno, Nevada. She came up through ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...