The 2026 James Beard Award Semifinalists longlist is here, celebrating the hospitality industry across the United States. In our pocket of Northern California, the Bay Area’s bars, restaurants, and ...

SOMA — The dive-like Hamburguesa Bar has opened in SoMa, the San Francisco Standard reports, bringing burgers, poutine, and ...

North Beach is typically known for its Italian restaurants, but newcomer Equal Parts brings a bit of Mexico City to this ...

The Eater Award-winning Chinatown restaurant Four Kings, a former pop-up run by two former Mr. Jiu’s chefs, really is that ...

The San Francisco location of Kitchen Story served its last Millionaire’s Bacon on Sunday, January 4, per an Instagram post. The brunch spot has been open since 2013, ...

Besharam is neon-lit, coated in murals of South Asian divas. Tables sit near each other, and the restaurant is nestled inside ...

Chef Rogelio Garcia is leaving Auro, the Napa Valley restaurant at the Four Seasons Resort he opened in October 2022 and led ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s easy to dismiss Union Square as a tourist destination, especially given the high density of hotels. But there are food and drink gems hidden within that are worth seeking out in downtown San ...

While smash burgers make up 35 to 40 percent of sales at the farmers markets — an option that will continue — the only burger ...

The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled escargots cooked in a fragrant mix of garlic, leeks, and parsley, then placed ...