Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

Chefs Corey Lee and Jeong-In Hwang’s San Ho Won is a study in impeccable Korean dishes and charcoal-grilled meats done right ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...