Emsland Group is showcasing a range of new ingredient innovations at the upcoming Fi Europe (FiE) trade show in Paris, from ...

The Czech government is set to make a key decision on a proposed European regulation that would restrict the use of common ...

According to a new market report by DataM, the South American soy milk market is growing steadily as consumers embrace ...

Following a consultation, the threshold at which the sugar tax applies has been reduced from 5g to 4.5g of sugar per 100ml.

Edonia, a French company producing microalgae-based protein ingredients, has partnered with catering company Newrest to offer ...

Find all Czech Chamber of Alternative Proteins news in chronological order with our extensive archive and stay informed on Czech Chamber of Alternative Proteins and the vegan, plant-based and cellular ...

The Future is Fungi Award 2025 has recognized three companies for their pioneering use of fungi in biotechnology. Michroma, Mycolever, and HIRO Technologies ...

Find all EcoTech Capital news in chronological order with our extensive archive and stay informed on EcoTech Capital and the vegan, plant-based and cellular agriculture market.

The European Commission’s updated Bioeconomy Strategy includes proposals to support companies developing food products ...

A recent survey conducted by ProVeg sheds light on the growing demand for plant-based alternatives within the out-of-home ...

Despite a complex landscape, the long-term growth outlook for the plant-based cheese category remains strong. According to ...

PawCo Foods, the US plant-based dog nutrition brand led by former Impossible Foods scientist Dr. Mahsa Vazin, has announced ...