For many years we have used Les vergers Boiron’s products and we are excited to announce that for this terms High Tea ...

On 29th of January, we had the pleasure of hosting a new cohort of international Wellington College students as part of their ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

藍帶國際學院巴黎及東京校畢業生黃淑君(Mandy huang)是國際知名台灣燕麥品牌Choice的創始人兼主席。 Mandy最近獲得了著名史蒂夫商業女性獎(Stevie Award for Women in Business)，目前正著眼於將業務擴展到 ...

Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ 2025, held on October 23, 2025, in Sardinia ...

Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes. This ...

What is a normal day at Noma like? "A normal day at Noma during my stage was always challenging," says Matthew. "You need to wake up at six in the morning for a 7 am shift every day." As a stagiaire ...

In preparation for the Paris school’s move, three prestigious Chefs joined permanent Le Cordon Bleu Paris’s chefs team at the beginning of the year in order to impart the very same expertise that the ...

9 June, 2017 Shanghai – Le Cordon Bleu Shanghai showcased its excellence of culinary arts and high-standard of vocational education at the 2017 China International Skills Competition which was held at ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...